| Description |
- Counters heart irregularity caused by excess digestive gas
- Net weight: 100 g
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- Low-Temperature Grinding (LTG) so that the spices retain their freshness and Aroma. The blend gives a fiery and peppy taste to your dish, it is used to make fish curry, fish fry dishes.
- Ziplock packaging that can be reused again and again, Pack of 1: Special Masali (Fish Curry/Fry) Masala Powder| Shelf Life: 365 Days
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- Processed from best quality natural ingredients
- Herbs/Spices
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- Also Try: Try pav bhaji masala, chicken masala, paneer masala, punjabi chole masala, dal tadka masala, kitchen king masala and garam masala
- Commonly Searched Topics: tastewing masala, tastewing meat masala powder, tastewing meat masala powder in prime, masala, meat masala, masala in pantry, aromatic powder for cooking
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- Made with advanced LTG technology which retains the flavour and aroma of spices in their original state
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| Content | |
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About this item
- Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian Masala
- A wholesome blend of exotic aromatic spices to make deliciously delightful fish curry. The perfect combination of Indian spices in a perfect blend to give you a lip-smacking taste.
- Flavour Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade. It contains no fillers, additives, or preservatives making it a much healthier clean spice blend option to use.
| Product Description
| Prod
- NO preservatives/NO color
- Shelf life: 12 Months
- Ingredients: Coriander Powder, Cumin Powder, Tuvr Pulses, Chilli Powder, Fenugreek Leaves, Turmeric, White Iodized Salt, Dry Ginger, Black Pepper, Nutmeg, Bay Leaves, Cinnamon, Cardamom Large, Cloves, Muskmelon, Mace.
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- Highly Aromatic: Make every bite aromatic and full of flavour with the rich taste of Tata Sampann Meat Masala
- With Natural Oils: Made from whole spices that retain their natural oils
- Sourced From Best of Farms: This masala contains unique flavoured spices which adds an earthy flavour to it
- Recipe by Sanjeev Kapoor: Specially created by chef Sanjeev Kapoor which makes punjabi mutton curry mouth-watering.
| About this item
- An exquisite blend of rich and premium spices
- Add an amazing taste, color and flavour to dish
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