• • Fights disease and builds immunity
  • slows down the aging process
  • Used in most Indian cuisines, garam masala is integral to Indian food.
  • Coriander, turmeric, chilli, fennel, black pepper, cumin, salt, ginger powder, mustard, green chilli powder, fenugreek (leaves), cinnamon, coriander (leaves), clove, myrrh, asafoetida, cardamom, mess.

Prod

• NO preservatives/NO color
• Shelf life: 12 Months
• Ingredients: Coriander Powder, Cumin Powder, Tuvr Pulses, Chilli Powder, Fenugreek Leaves, Turmeric, White Iodized Salt, Dry Ginger, Black Pepper, Nutmeg, Bay Leaves, Cinnamon, Cardamom Large, Cloves, Muskmelon, Mace.

Product Description

• No Artificial Color; No Artificial Flavour; No preservatives
• Specification : This Product is manufactured by grinding clean and dry Black Peppercorns without loosing its characteristic taste and flavor
• It is a 100 percent natural and vegetarian product. No chemicals, pesticides, preservatives or dyes are used
• This product is hand percent cleaned under strict hygiene conditions. The product is then seal packed in a handy, reusable glass grinder to retain the freshness, flavour and aroma of the product
• Black pepper is used as both a spice as well as a medicine. Its jet black colour and intense pungent flavour gives a rich flavour to the recipe

• Best used in Tandoori preparations, Mughlai dishes, Biryani etc. ,
• Shahi Jeera or Cumin Seeds are used extensively in medicines and cooking. An important ingredient for Indian garam masala.
• wrought iron
• Keep in a cool and dry place, avoid moisture. Comes with zipper pack for easy pantry and better shelf life.
• Organic Purification - Bringing home the purest.